It’s going to be extra sticky, so be sure to flour your surface generously. ![]() Once the dry and wet ingredients have been mixed together, you’ll have your dough. If you don’t have it, you can just use regular milk, but I think it’s worth a run to the store if you want the best biscuits possible! The flavor of buttermilk will be very subtle, but that slight hint of tanginess makes a whole world of difference! You’ll want to keep your butter cold even as it’s incorporated into the dough, so it’s best to use cold milk, too. And you don’t want the pieces to melt either, so be sure not to overmix. Next, you’ll be adding butter… be sure it’s COLD!Ĭold butter makes biscuits extra puffy and soft, and you won’t get that perfect texture with melted butter.īecause your butter is going to be firm, you’ll want to cut it into smaller bits, the size of peas. You’ll be starting with the easiest part: mixing in all the dry ingredients. These copycat Popeye’s biscuits are pretty hard to mess up, and even kitchen newbies can make flaky, buttery biscuits in just 45 minutes. I gave this recipe to a friend who almost never bakes, and her buttermilk biscuits turned out perfectly! ![]() Any recipe that requires dough can be quite intimidating, especially if you’re starting from scratch and have little experience with baking. Try it, and you’ll never make biscuits any other way again! Copycat Popeye’s Biscuits Crisp and buttery, this recipe makes the perfect buttermilk biscuits.
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